PerfectBBQTEK
Tuesday, May 17, 2016
Unexpected applications
I'm almost sure that the Vision sized Chimney Cap will work well for both the PitBoss Kamado and the new Grilla Kongs just released this week. They appear to be similar in quality to Vision and right around the same price. Just jump in people!
Thursday, December 3, 2015
Always experimenting
This is a chimney cap with a temperature resistant flat black coating. I'm thinking sexy sexy sexy but I do a lot of thinking about Kamado chimney capping. What do you think?
Thursday, October 1, 2015
Wednesday, September 30, 2015
Sunday, September 27, 2015
The Vision version is a lot closer to Perfect in it's form and function.
I'm happy to say that the Vision version has been improved with a little more space for that gigantic vented top.
Monday, September 14, 2015
The Big Green Egg is the BBQ version of a crock-pot. I set up my spareribs at around 1:00 and then took my son to a couple/few hours of soccer play. I returned and checked the grill. Everything was just as I'd left it, perfect. The rest of the day was watching football and doing chores centered around the TV. Great day and great ribs.
Thursday, July 30, 2015
Is football really around the corner?
I know I'm in GA but it's still 95 degrees every blasted day. All I know is my Fantasy Football league has started asking about who's IN and OUT this year and Tom Brady is back in the news. I'm a football'aholic but it's still a little early for me. Somehow by September 1st or 2nd I'll have a plan for a ridiculous draft for sure.
Much like my learned southern appreciation for the importance and the difference of really good BBQ. I get much more excited about the upcoming college football season than I do the NFL. In a month that will be rolling! What will I cook for opening day? Right now I'm thinking pulled pork but that's because it's been too long since I had my pulled pork. Yeah, Saturday is always a cheatday too so I can eat pulled pork sandwiches and drink beer all day.
Wow, I think I've decided on what I want to make for opening day. Best way will be start the night before with a Chimney Cap in place if there's any chance of rain. I'll wake up to my butt somewhere in or past the plateau and I'll be rocking samaches by lunch. Now I'm getting excited for football!
Much like my learned southern appreciation for the importance and the difference of really good BBQ. I get much more excited about the upcoming college football season than I do the NFL. In a month that will be rolling! What will I cook for opening day? Right now I'm thinking pulled pork but that's because it's been too long since I had my pulled pork. Yeah, Saturday is always a cheatday too so I can eat pulled pork sandwiches and drink beer all day.
Wow, I think I've decided on what I want to make for opening day. Best way will be start the night before with a Chimney Cap in place if there's any chance of rain. I'll wake up to my butt somewhere in or past the plateau and I'll be rocking samaches by lunch. Now I'm getting excited for football!
Subscribe to:
Posts (Atom)